Paul J. Houghtalin
Parent Issue
Day
25
Month
April
Year
1947
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Willie Martin Makes Donuts, June 1963 Photographer: Doug Fulton
Year:
1963
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Bill Mills Checks On New U-M Boiler, June 1963 Photographer: Doug Fulton
Year:
1963
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Postal Worker Joe Loukotka Doesn't Let Heat Bother Him, June 1963 Photographer: Doug Fulton
Year:
1963
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Construction Workers Deliver Materials, June 1963 Photographer: Doug Fulton
Year:
1963
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Feeling Hot These Days? They're Perspiring Even More
Parent Issue
Day
26
Month
June
Year
1963
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Mrs. Houghtalin
Parent Issue
Day
9
Month
November
Year
1957
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Burns Park Second Grader Jordi Mata-Fink Samples Baking Supplies, September 1990 Photographer: Larry E. Wright
Year:
1990
Published In:
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.
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Anne Elder Teaches Second Graders How To Make Bread, September 1990 Photographer: Larry E. Wright
Year:
1990
Published In:
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.
Ann Arbor News, September 22, 1990
Caption:
Anne Elder, a member of the Wildflour Bakery collective, demonstrates a baking technique for students at Burns Park Elementary School in Ann Arbor. As part of the bakery's Rolling In Dough program Elder teaches students that bread doesn't just 'come from the store.' At left, Lauren Mills practices kneading dough while Jordi Mata-Fink, below, tastes raisins before adding them to his own recipe.
Copyright
Copyright Protected